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Sabah Highlands Pour Over

Sabah Highlands Pour Over

RM 18

Single-origin, notes of dark chocolate and tropical fruit

Sabah
Sarawak Reserve Espresso

Sarawak Reserve Espresso

RM 14

Honey-processed, citrus and floral notes

Sarawak
Cameron Gold Latte

Cameron Gold Latte

RM 16

Smooth caramel and brown sugar, with steamed milk

Cameron
RIMBA House Blend

RIMBA House Blend

RM 12

Our signature blend of all three origins

Blend
Cold Brew

Cold Brew

RM 15

18-hour steeped, served over ice

Blend
The Rainforest — RIMBA signature drink
SIGNATURE CREATION

The Rainforest

Our most popular creation. A tribute to the land that grows our beans — rich espresso meets fragrant pandan syrup and creamy coconut milk, finished with a caramel drizzle of gula Melaka. Sweet, complex, unmistakably Malaysian.

RM 22
HOW WE BREW

Brewing Methods

Pour Over

Precision extraction highlighting each origin’s unique character. Our go-to for single-origins.

Espresso

High-pressure extraction for bold, concentrated flavour. The foundation of our milk-based drinks.

Cold Brew

18-hour cold steep for a smooth, low-acid concentrate. Perfect for Malaysian heat.

Siphon

Vacuum brewing for the cleanest, most aromatic cup. Available weekends only.