Malaysian Beans.
World-Class Coffee.
A collective of friends proving Malaysian-grown beans can rival the world’s best. Single-origin roasts from the highlands of Sabah, Sarawak, and Cameron.
Explore Our Beans
Come taste the rainforest
Visit Us →The Beans
Single-origin beans sourced directly from the highlands of Sabah, Sarawak, and Cameron Highlands. Each origin tells a different story.
The People
12 farmer families across 3 Malaysian states. We visit every farm, taste every harvest, and pay above market price.
The Process
Roasted fresh weekly in our Bukit Tunku roastery. Light enough to taste the origin, dark enough to satisfy.
Sabah Highlands
1,200mDark chocolate, tropical fruit, full body
Sarawak Reserve
900mHoney, citrus, floral, medium body
Cameron Gold
1,500mCaramel, nuts, brown sugar, smooth
The Process
From cherry to cup in 14 days. We oversee every step — picking, washing, drying, roasting — to ensure each bean reaches its full potential. No shortcuts, no compromise.
The Space
A canopy in the city. Our Bukit Tunku cafe is designed to feel like stepping into the rainforest — hanging plants, natural timber, and sunlight filtering through the leaves.
